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Case study · customer stories

Room for honest conversations on Chef's PSA

Andre Natera records Chef's PSA, his podcast for kitchen leaders, at JPR in Austin, rotating between three different sets.

Customer
Andre NateraChef's PSA
Recorded in
  • Austin
Published
Empty JPR recording set in Austin with two armchairs, microphones, and plants
A JPR set in Austin. Room photo, not from Andre's sessions.

Andre Natera hosts Chef's PSA, a podcast for kitchen leaders built on in-person interviews with working chefs. He records at JPR in Austin, rotating between three different sets, and uses our editing service.

Each JPR room is preset, so Andre and his guest can start as soon as they sit down.

JPR takes the entire production process off my plate. I walk into the room, the mics and cameras are ready, and my only job is to have a great conversation.

With a podcast built around in-person interviews with working chefs, there are a lot of moving parts. Having a professional production team handle the technical side allows me to focus entirely on the creative.

The space feels professional without feeling like a studio, which helps my guests relax and open up. Some of my favorite episodes have been those heavy, honest conversations with world-class chefs, and JPR makes it easy for those moments to happen naturally.

The consistency is what really sets JPR apart. With three different sets in Austin, I have the versatility to keep things fresh while knowing the quality will be excellent every single time.

Whether you're just starting a podcast or you're an experienced creator doing everything yourself, my advice is simple: work with professionals. You'll save countless hours, eliminate unnecessary stress, and get a level of quality that's hard to achieve on your own.

I walk in, just push record, and leave stress-free. It's like having an entire production team behind me every week.

Andre Natera · Host, Chef's PSA

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